Detalhe da pesquisa
1.
Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725.
Molecules
; 26(2)2021 Jan 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33440885